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Bluefin Tuna Tartare with Fingerling Potato Chips

Bluefin Tuna Tartare with Fingerling Potato Chips

 

Bluefin Tuna Tartare with Fingerling Potato Chips
Print Recipe

Bluefin Tuna Tartare with Fingerling Potato Chips

Serves 8-10.
Total Time25 minutes mins

Ingredients

  • 2 lbs Bluefin tuna, small dice
  • 2 tbsp grainy mustard
  • 1 cup red onion, finely diced
  • 1 bunch fresh Italian parsley, washed and chopped
  • 1 lemon zest and juice
  • 1 lime zest and juice
  • ¼ cup extra virgin olive oil
  • 2 tbsp capers (well drained)
  • Salt, to taste
  • Group pepper, to taste
  • 10-12 Fingerling potatoes
  • 2 L Canola oil (for deep frying)
  • Edible flowers for garnish (optional)

Instructions

  • Heat oil to 350 degrees either in a large pot on the stove top or use a deep fryer (fill to manufactures specifications).
  • Slice fingerling potatoes lengthwise on a mandolin about the thickness of a dime.
  • Fry a few at a time until golden brown. Remove from oil with a large slotted spoon and place on paper towel to remove any excess oil.
  • Season chips with salt and pepper.
  • In a chilled stainless steel bowl combine the tuna, mustard, red onion, parsley, lemon, lime, salt and pepper.
  • Using a large spoon, mix all ingredients in the bowl while adding olive oil slowly. Serve tartare on chilled plates with potato chips to garnish.
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