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Butter Poached Lobster

Butter Poached Lobster

 

Butter Poached Lobster
Print Recipe

Butter Poached Lobster

Servings: 2
Author: Atlantic Canada Lobster

Ingredients

  • 3 tbsp onion, finely diced
  • 3/4 cup white wine
  • 1/2 lb cold butter, cut into ½ inch cubes
  • 2 tbsp heavy cream
  • 2 tbsp fresh lemon juice
  • fresh cracked black pepper, to taste
  • 2 raw green lobster tails, split in half, shell removed

Instructions

  • In a stainless steel saucepan over medium heat, add onion and white wine. Reduce wine until only 3 tablespoons (50ml) remain.
  • Turn heat to low, add heavy cream and begin whisking in the butter a couple of cubes at a time until all the butter is incorporated.
  • Add the lemon juice and lobster tails.
  • Stir continuously until the lobster is firm and cooked, approximately 5-7 minutes.
  • Season with cracked black pepper and serve immediately.
←Blue Mussel and Noodle Bake
Blueberry Ale, Red Onion and Lime Steamed Mussels→

         

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