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Caesar Style Steamed Mussels and Soft Shell Clams

Caesar Style Steamed Mussels and Soft Shell Clams

 

Caesar Style Steamed Mussels and Soft Shell Clams
Print Recipe

Caesar Style Steamed Mussels and Soft Shell Clams

Serves 4-6.
Total Time20 minutes mins

Ingredients

  • 2 lbs Mussels, live
  • 2 lbs Soft shell clams, live
  • ½ cup Celery, chopped
  • 1 cup Clamato (flavour of choice)
  • 1 tsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • Celery salt, to taste
  • Lime wedges, to garnish

Instructions

  • Rinse mussels and soft-shells clams under cold running water; allow water to drain off.
  • Place mussels, clams, and celery into a large pot. Season with celery salt.
  • Cover with a lid and cook over high heat for 7-8 minutes. As the mussels and clams cook, they will release their juices and the shells will open.
  • Remove pot from the heat and strain offmost of the mussel and clam broth; set aside for another use or discard juices.
  • Place pot back on the heat; add clamato, Worcestershire sauce, Tabasco sauce and cook for 2 minutes or until juice has come to a boil.
  • Remove from heat, portion mussels and clams into bowls. Discard any mussels or clams that have not opened. PourCaesar-style sauce over top of each bowl.
  • Garnish with additional celery salt and lime wedges. Serve hot.
←Bluefin Tuna Tartare with Fingerling Potato Chips
Cheesy Baked Oysters→

         

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