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Creamy Lobster Bisque

Lobster Bisque

Lobster Bisque
Print Recipe

Creamy Lobster Bisque

Servings: 4
Author: Atlantic Canada Lobster

Ingredients

  • 1 tbsp Butter
  • 3 tbsp Minced onion
  • 2 tbsp Red pepper finely diced
  • 2 tbsp Yellow pepper finely diced
  • 2 tbsp Green pepper finely diced
  • 1 cup Fennel bulb finely diced
  • 1 tsp Anise seed
  • 1 tsp Spanish paprika
  • 4 oz Lobster meat chopped
  • ⅓ cup White wine
  • ⅓ cup Chicken stock
  • 1 cup Heavy cream
  • Salt and pepper

Instructions

  • In a shallow saucepan over medium-high heat, add butter, onion, peppers, and fennel, sauté for 2-3 minutes until tender.
  • Add anise seed, paprika and lobster meat, continue to sauté for another minute.
  • Add white wine and chicken stock to vegetable and lobster mixture.
  • Reduce heat for 1 minute, add cream, season with salt and pepper.
  • Simmer for 2-3 minutes until slightly thickened.
←Lobster Ragout in Pastry Shell
Lobster and Crab Flatbread with Jicama Slaw→

         

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