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Grilled Lemon and Prosecco Mussels

Grilled Lemon and Prosecco Mussels
Grilled Lemon and Prosecco Mussels
Print Recipe

Grilled Lemon and Prosecco Mussels

Serves 6-8.
Total Time30 minutes mins

Ingredients

  • 2 Lemons, sliced
  • 3 tbsp Olive oil
  • 1 Shallot, minced
  • 1 Clove garlic, minced
  • 2 cups Prosecco or sparkling wine
  • 5 lbs Mussels, cleaned
  • 3 sprigs Fresh thyme

Instructions

  • Brush lemon slices with 1 tbsp oil and grill on both sides over high heat. Set aside.
  • In a large stockpot, sauté shallot and garlic in remaining oil until translucent. Deglaze with prosecco and add grilled lemons, reserving 4-6 slices for garnish. Cook for 10 minutes on medium heat or until wine is slightly reduced.
  • Add mussels and cover. Steam mussels over medium heat until they are all opened (about 10 more minutes).
  • Garnish with fresh thyme and grilled lemon slices. Best served with toasted artisan bread for dipping.
←Grilled Lobsters with Butter & Chives
Oyster Hangtown Fry→

         

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