Name: Lobster, Strawberry and Mango Salad
Ingredients: 6 oz Washed spring lettuce salad mix; 5 oz Lobster meat; 3 Large strawberries, sliced; ½ Mango, peeled and sliced; 20 slices English cucumber; 3 tbsp Chive sticks; 3 Strawberries; 1 tsp Dijon mustard; 1 tbsp Honey; 3 tbsp Balsamic vinegar; ⅓ cup Vegetable oil; Salt; Cracked black pepper

Print Recipe

Lobster, Strawberry and Mango Salad

Servings: 4

Author: Atlantic Canada Lobster

Ingredients

Salad

6 oz Washed spring lettuce salad mix
5 oz Lobster meat
3 Large strawberries, sliced
½ Mango, peeled and sliced
20 slices English cucumber
3 tbsp Chive sticks

Vinaigrette

3 Strawberries
1 tsp Dijon mustard
1 tbsp Honey
3 tbsp Balsamic vinegar
⅓ cup Vegetable oil
Salt
Cracked black pepper

Instructions

Salad

Arrange lettuce, lobster, strawberries, mango and cucumber evenly between 4 plates.
Drizzle salads with vinaigrette and sprinkle with chive sticks.

Vinaigrette

Place strawberries, Dijon mustard, honey and balsamic vinegar in a blender. Blend until smooth.
With blender running, add vegetable oil in a slow and steady stream until well mixed.
Season with salt and fresh cracked pepper.