Name: Moules Marineries
Prep time: 5 min
Cook time: 6 min
Ingredients: 5 lbs Fresh blue cultured mussels; 2 tsp Olive oil; 2 cloves Garlic, minced; ½ cup Chicken or vegetable broth, or water; Salt and pepper; Fresh, flat-leafed parsley, finely chopped (optional)

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Moules Marineries

Prep Time5

Cook Time6

Servings: 4

Author: PEI Mussel Industry Council.

Ingredients

5 lbs Fresh blue cultured mussels
2 tsp Olive oil
2 cloves Garlic, minced
½ cup Chicken or vegetable broth, or water
Salt and pepper
Fresh, flat-leafed parsley, finely chopped (optional)

Instructions

Rinse fresh blue mussels in tap water and set aside. Discard any mussel that does not close after being rinsed.
Heat oil in a large pan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add stock, salt and pepper. Tip mussels into pan and cover. Leave to steam for 5-7 minutes, until mussels are open. Discard any mussels that are not open. Toss with chopped parsley.
Transfer mussels to a large bowl.

Notes

Photo: PEI Mussel Industry Council