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Mussel Stuffed Mushroom Caps

Mussel-Stuffed-Mushroom-Caps

Mussel-Stuffed-Mushroom-Caps
Print Recipe

Mussel Stuffed Mushroom Caps

Prep Time5 minutes mins
Cook Time15 minutes mins
Servings: 6
Author: PEI Department of Agriculture and Fisheries. Recipe by PEI Mussel

Ingredients

  • 1 lb Fresh cultured blue mussels, cooked and shucked
  • 12 large Mushroom caps
  • 1 tbsp Butter or margarine
  • 2 tbsp Lemon juice
  • ⅛ tsp Salt
  • 1 tbsp Bacon bits or crushed bacon

Instructions

  • Rinse fresh blue mussels in tap water.
  • Preheat oven to 450 degrees F (230 C).
  • Dip mussels in mixture of melted butter, lemon juice and salt.
  • Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
  • Bake in preheated oven for 10 minutes. Serve hot.
←Mussels on the Half Shell
Mussel Chowder→

         

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