Name: Mussel Stuffed Mushroom Caps
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 lb Fresh cultured blue mussels, cooked and shucked; 12 large Mushroom caps; 1 tbsp Butter or margarine; 2 tbsp Lemon juice; ⅛ tsp Salt; 1 tbsp Bacon bits or crushed bacon

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Mussel Stuffed Mushroom Caps

Prep Time5

Cook Time15

Servings: 6

Author: PEI Department of Agriculture and Fisheries. Recipe by PEI Mussel

Ingredients

1 lb Fresh cultured blue mussels, cooked and shucked
12 large Mushroom caps
1 tbsp Butter or margarine
2 tbsp Lemon juice
⅛ tsp Salt
1 tbsp Bacon bits or crushed bacon

Instructions

Rinse fresh blue mussels in tap water.
Preheat oven to 450 degrees F (230 C).
Dip mussels in mixture of melted butter, lemon juice and salt.
Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
Bake in preheated oven for 10 minutes. Serve hot.