• Skip to primary navigation
  • Skip to main content
  • Skip to footer
PEI Seafood logo

Prince Edward Island Seafood

Department of Fisheries

  • Online Shop
  • Products
  • PEI Wild Oysters
  • Why PEI Seafood
    • Sustainability
    • Statistics
  • Our People
  • Companies
    • Wholesale / Distribution
      • Bar Clams
      • Fish
      • Halibut
      • Herring
      • Lobster
      • Mackerel
      • Mussels
      • Oysters
      • Quahaugs
      • Rock Crab
      • Scallops
      • Smelts
      • Snow Crab
      • Soft Shell Clams
    • Retail Stores
      • Bar Clams
      • Bluefin Tuna
      • Eel
      • Fish
      • Halibut
      • Herring
      • Lobster
      • Mackerel
      • Mussels
      • Oysters
      • Quahaugs
      • Rock Crab
      • Salmon
      • Scallops
      • Shrimp
      • Smelts
      • Snow Crab
      • Soft Shell Clams
      • Trout
  • About PEI
    • Climate and Weather
    • Geography
    • Canada’s Food Island
    • Choose PEI
    • Seafood Events
    • Contact Us
  • Blog
  • Recipes

Rock Crab Dip with Homemade Potato Chips

Rock Crab Dip with Homemade Potato Chips
Rock Crab Dip with Homemade Potato Chips
Print Recipe

Rock Crab Dip with Homemade Potato Chips

Total Time1 hour hr
Servings: 8

 

Print Recipe

Dip

Ingredients

  • 1 pkg Cream cheese, softened
  • ¾ cup Mayonnaise
  • 1 cup Island rock crab meat, shelled, chopped
  • 1 Lemon, zested
  • 1 Shallot, minced
  • ¼ tsp Cayenne
  • Salt, to taste
  • Pepper, to taste
  • ¾ cup White cheddar, shredded
  • 2 tbsp Chives, chopped

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, mix cream cheese and mayonnaise until well combined. Add crab meat, lemon zest, shallots and cayenne and mix well, seasoning to taste.
  • Add mixture to a greased oven-safe dish and top with cheese.
  • Bake for 20-25 minutes or until cheese is bubbling. Let cool for 10 minutes and top with chives before serving.
     

 

Print Recipe

Chips

Ingredients

  • 6 medium Russet potatoes, skin on, thinly sliced
  • 2 tbsp Canola oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  • Add sliced potatoes to a large bowl with water. Let soak for at least 30 minutes, then drain, rinse and dry potatoes well.
  • Meanwhile, preheat oven to 400°F. Line 2 baking sheets with parchment paper.
  • Lay potatoes on baking sheets in a thin layer. Brush with oil and sprinkle with salt and pepper.
  • Bake for 10 minutes, then flip (seasoning with salt and pepper again), and bake for another 10-15 minutes, or until potatoes are golden brown.
  • Serve with crab dip.
←Spanish Mussel Gratin
Oysters Rockefeller→

         

Footer

Follow us.

  • Facebook
  • Instagram
  • Twitter
  • YouTube
 
 

Copyright © 2023 · Website by TechnoMedia · Log in