Name: Steamed Mussels with Tarragon and Tomato
Total time: 20 min
Ingredients: 5 lbs Fresh mussels (well rinsed and drained); 6 cloves Garlic, roughly chopped; 2 large Tomatoes, small diced; 1 cup Dry white wine; 2 tbsp Butter; 2 tbsp Whipping cream; 2 bunches Fresh tarragon

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Steamed Mussels with Tarragon and Tomato

Serves 5-8.

Total Time20

Ingredients

5 lbs Fresh mussels (well rinsed and drained)
6 cloves Garlic, roughly chopped
2 large Tomatoes, small diced
1 cup Dry white wine
2 tbsp Butter
2 tbsp Whipping cream
2 bunches Fresh tarragon

Instructions

In a large stock pot combine garlic, tomato, white wine, butter, cream & tarragon. Bring to a rolling boil on high heat on stovetop. Once at a boil add mussels and cover with a tight fitting lid. Keep heat on high and do not remove the lid until steam is observed (about 5-10 minutes). Check mussels and once the mussel meat has pulled away from the shell completely, they are ready to serve. Use a slotted spoon to remove mussels from the pot and a small ladle for the steaming liquid.