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Surf n’ Turf Lobster and Beef Burger with Crispy Oven Fries

Surf n’ Turf Lobster and Beef Burger with Crispy Oven Fries

 

Surf n’ Turf Lobster and Beef Burger with Crispy Oven Fries
Print Recipe

Surf n’ Turf Lobster and Beef Burger with Crispy Oven Fries

Servings: 8

Ingredients

  • 4 large PEI Russet Potatoes cut into ¼ inch matchsticks
  • 2 tbsp Olive Oil
  • 2 x 2 lb Lobsters cooked
  • 1 1/4 lb Ground Beef
  • 1 small Onion coarsely grated
  • 2 cloves Garlic finely grated
  • 2 Mini Cucumbers sliced thinly lengthwise
  • 1 Lemon zested and juiced
  • 1 tbsp Chopped Dill
  • 1/4 cup Mayo
  • 1 pkg Pea Shoots
  • Salt to taste
  • Freshly Ground Pepper to taste
  • 4 Brioche Burger Buns

Instructions

  • Preheat oven to 450 °F.
  • On a parchment paper-lined baking tray, toss potatoes with olive oil, season with salt and pepper. Bake for 20 – 22 minutes or until golden and tender, flipping the potatoes halfway through baking.
  • In a small bowl mix together sliced cucumber, dill, lemon zest and juice. Season with salt and pepper, let sit and marinate, while you prepare the burgers.
  • In a large bowl combine ground beef, grated onion and garlic, season with salt and pepper. Form into 4 – 2 inch wide patties.
  • Remove lobster meat from shells, cut the lobster tails in half lengthwise and remove the claws carefully. Set aside.
  • Heat a grill pan or bbq over medium high heat, once hot add burger patties, cooking 4-6 minutes on each side.
  • Once potatoes are finished. Turn the oven to broil. Broil halved buns on the top rack for 1 – 2 minutes until golden brown.
  • To assemble burgers, add mayo to the bottom of the bun, add a few pea shoots, top with the burger and then ½ of the lobster tail and one claw per burger, top with the marinated cucumbers. Serve with the crispy oven fries on the side.
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