The Province of Prince Edward Island is Canada’s smallest and greenest province. Cradled on the waves of the Gulf of St. Lawrence, Prince Edward Island is known for some of the finest seafood in the world. The people of Prince Edward Island take pride in the seafood produced in the pristine Island environment, surrounded by miles of sandy beaches and red sandstone cliffs. There is a proud Island tradition of offering only the best in seafood products, sustainably produced in a quality environment, harvested and processed with care. Whether harvested from the sea or produced through aquaculture, Prince Edward Island seafood products are renowned for their distinctive flavour and excellent quality.
This website is an overview of the Prince Edward Island seafood species and products, as well as the people and companies that comprise our seafood industry.