Preheat oven to 450 °F.
On a parchment paper-lined baking tray, toss potatoes with olive oil, season with salt and pepper. Bake for 20 – 22 minutes or until golden and tender, flipping the potatoes halfway through baking.
In a small bowl mix together sliced cucumber, dill, lemon zest and juice. Season with salt and pepper, let sit and marinate, while you prepare the burgers.
In a large bowl combine ground beef, grated onion and garlic, season with salt and pepper. Form into 4 – 2 inch wide patties.
Remove lobster meat from shells, cut the lobster tails in half lengthwise and remove the claws carefully. Set aside.
Heat a grill pan or bbq over medium high heat, once hot add burger patties, cooking 4-6 minutes on each side.
Once potatoes are finished. Turn the oven to broil. Broil halved buns on the top rack for 1 – 2 minutes until golden brown.
To assemble burgers, add mayo to the bottom of the bun, add a few pea shoots, top with the burger and then ½ of the lobster tail and one claw per burger, top with the marinated cucumbers. Serve with the crispy oven fries on the side.